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Effects of different carbohydrates on the accumulation of rosmarinic acid in hairy root cultures of A. rugosa.
| Carbohydrates | Rosmarinic Acid (mg/g Dry Weight) |
|---|---|
| Fructose | 2.069 ± 0.081 d 1 |
| Mannitol | 4.551 ± 0.529 c |
| Sorbitol | 4.474 ± 0.396 c |
| Glucose | 5.538 ± 1.234b c |
| Maltose | 4.682 ± 1.144 c |
| Galactose | 6.061 ± 0.359 b |
| Mannose | 5.448 ± 0.810 bc |
| Sucrose | 7.656 ± 0.407 a |
1 Means with the same letter are not significantly different at p < 0.05 using DMRT.
