Table 2.
Phenol Composition | µM Phenol (50 µg PF/mL) |
---|---|
Hydroxytyrosol | 41.07 |
Tyrosol | 43.09 |
Vanillic acid | 5.09 |
p-Coumaric acid | 3.42 |
Decarboxymethyl oleuropein aglycone (dialdehyde) = oleacein | 10.27 |
Tyrosol acetate | 4.97 |
Decarboxymethyl ligstroside aglycone (dialdehyde) = oleocanthal | 11.33 |
Pinoresinol | 6.21 |
Cinnamic acid | 6.89 |
Acetoxy-pinoresinol | 6.22 |
Oleuropein aglycone, oxidized aldehyde form | 39.18 |
Ligstroside aglycone, dialdehyde form | 26.20 |
Luteolin | 4.18 |
Apigenin | 0.88 |