Table 2.
The antibacterial activity of the sports beverage.
| Bacterial Species | MIC (mg/mL) | MBC (mg/mL) |
|---|---|---|
| Staphylococcus aureus | 30 | >30 |
| Pseudomonas aeruginosa | 30 | >30 |
MIC: minimum inhibitory concentration; MBC: minimum bactericidal concentration.
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