Table 2.
Urea, uric acid, electrolytes (Na, K, Cl, P, Mg, and Ca), and total proteins at the baseline (T0), during (T1-T3), and after the season (T4). Data are displayed as mean ± SD. Statistically significant differences symbols: * p < 0.05 respect T0; † p < 0.05, †† p < 0.01 post (B) respect to pre (A). The colors of the time boxes (from T0 to T4), are the same as those reported in the histograms of figures from 2 to 4, to help the reader.
| Time Point | ||||||||
|---|---|---|---|---|---|---|---|---|
| T0 | T1 | T2 | T3 | T4 | ||||
| A | B | A | B | A | B | |||
| Uric Acid (mg/dL) | 9.3 ± 4.6 | 16.4 ± 18.5 | 32.1 ± 26.1 | 21.8 ± 25.0 | 30.4 ± 19.5 | 25.6 ± 15.1 | 23.4 ± 14.3 | 41.9 ± 28.1 * |
| Urea (mg/dL) | 984.0 ± 346.3 | 1555.0 ± 362.7 | 1225.0 ± 184.0 | 1058.0 ± 255.4 | 1040 ± 373.4 | 1426.0 ± 386.3 | 1028.0 ± 546.1 | 736.9 ± 351.6 * |
| Na (mmol/L) | 106.6 ± 39.7 | 144.8 ± 17.7 | 191.6 ± 59.7 | 153.6 ± 60.5 | 198.6 ± 50.4 | 148.3 ± 64.1 | 139.9 ± 95.7 | 131.7 ± 68.2 |
| K (mmol/L) | 61.5 ± 30.6 | 62.9 ± 22.7 | 95.7 ± 36.9 | 60.5 ± 35.1 | 92.0 ± 34.0 †† | 40.0 ± 9.0 | 43.7 ± 20.6 | 62.7 ± 38.1 |
| Cl (mmol/L) | 124.8 ± 43.5 | 122.0 ± 44.1 | 204.0 ± 73.9 | 157.0 ± 78.7 | 224.1 ± 50.1 | 125.4 ± 53.1 | 138.0 ± 81.6 | 149.0 ± 58.3 |
| P (mg/dL) | 106.3 ± 58.6 | 142.3 ± 71.3 | 66.6 ± 41.2 | 81.1± 36.6 | 50.8 ± 20.4 | 105.7 ± 51.6 | 54.2 ± 65.6 † | 53.2 ± 35.1 |
| Mg (mg/dL) | 5.0 ± 5.1 | 15.2 ± 8.7 | 6.7 ± 4.2 | 8.4 ± 3.2 | 6.3 ± 3.1 | 11.9 ± 5.1 | 7.9 ± 7.4 | 5.8 ± 3.0 |
| Ca (mg/dL) | 7.9 ± 8.0 | 16.0 ± 5.8 | 10.2 ± 7.9 | 13.3 ± 5.0 | 11.6 ± 6.0 | 15.4 ± 6.6 | 10.7 ± 7.1 | 9.8 ± 5.1 |
| Total proteins (mg/dL) | 51.3 ± 3.5 | 50.0 ± 1.0 | 81.2 ± 69.7 | 50.0 ± 1.0 | 50.0 ± 1.0 | 50.0 ± 1.0 | 70.6 ± 30.8 | 66.7 ± 19.4 |