Table 1.

Compositions and potential food applications of citrus fruits.

Citrus Source	Part	Composition	Food Application	References
Citron	Peel, pulp	Antioxidants, vitamin C, phenols, flavanols	Carbonated drinks, alcoholic beverages, jams, syrup	[36]
Lemon	Peel	Vitamin C, pectin, phenols, carotenoids	Edible coatings, use as film matrixes	[37,38]
Sweet orange	Peel	Narirutin, naringin, quinic acid, sakuranetin	Enhance vegetable oil oxidative stability, candied orange peel, salad dressings, desserts	[39,40]
Grapefruit	Peel	Naringin, naringenin, flavonoids, phenols	Jam making, sauces, dessert recipes, flavoring of beverages	[32,41]