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. 2023 Jan 25;21(2):83. doi: 10.3390/md21020083

Figure 3.

Figure 3

Influence of the hydrothermal treatment temperature on (a) phenolic (expressed as gallic acid equivalents) and protein content in the soluble fraction and (b) antioxidant properties in the soluble fraction. Data values for each series with different superscript letters are statistically different (p ≤ 0.05).