Figure 4.
Influence of the hydrothermal treatment temperature on saccharidic constituents, and sulfate and reaction products content in (a) the crude extract and (b) in the carrageenan-free extract obtained at 120–160 °C.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.