Table 1.
Phenolic compounds identified in the C. europaea polyphenolic extract.
| Polyphenolic Extract | ||
|---|---|---|
| Molecule | AUC | m/z |
| Gallic acid | 83,057 | 168.9 |
| Quercetin | 4,260,116 | 301 |
| Trans-ferulic acid | 478,543 | 193 |
| Hesperetin | 6,639,841 | 301.3 |
| Amentoflavone | 325,795 | 537.1 |
| Luteolin | 69,281,031 | 284.9 |
| Kaempferol-3-O-glucose | 1,458,547 | 609.1 |
| Quercetin-3-O-hexose deoxyhexose | 1,673,879 | 609.1 |
| Isorhamnetin-3-O-rutinoside | 1,432,451 | 623.1 |
| Isorhamnetin-7-O-pentose | 8,344,809 | 447.1 |
| Luteolin 7-O-glucoside | 8,266,394 | 447.1 |
| Kaempferol-3-O-glucuronic acid | 1,007,610 | 461.1 |
| Kaempferol-3-O-pentose | 1,665,472 | 417.1 |
| Kaempferol-3-O-hexose deoxyhexose | 19,807,364 | 593.1 |
| Tyrosol | 491,809 | 153.4 |
| Syringic acid | 365,324 | 198.9 |
| Ferulic acid | 214,942 | 193 |
| Kaempferol | 102,866,891 | 285 |