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. 2023 Feb 17;12(4):911. doi: 10.3390/plants12040911

Table 2.

The contributions (in percentage) of the variables to the principal components at both locations.

PC1 PC2 PC3 PC4 PC5
Alanine 6.765 4.495 0.585 1.187 1.068
Sarcosine 10.274 0.019 0.545 0.836 3.513
2-ethylhexanoic acid 0.795 5.703 3.988 0.306 16.973
Pyrrole-2-carboxylic acid 8.908 1.264 0.490 0.035 0.724
Hydroquinone 8.594 1.150 0.000 0.481 0.833
Lactic acid dimer 1.002 0.874 1.002 3.682 1.314
Glutaric acid 7.261 0.779 1.434 10.164 1.215
2-methylmalic acid 3.209 0.204 1.955 14.184 2.735
Decanoic acid 5.810 4.935 0.602 4.949 0.100
Maleamic acid 3.111 1.410 4.615 1.705 5.549
Tropic acid 4.242 0.119 0.194 14.186 0.169
2-methylaminomethyltartronic acid 1.297 3.639 19.472 0.458 1.515
1,4-lactonearabinonic acid 9.316 6.009 1.164 0.587 0.028
trans-1,2-cyclohexanedicarboxylic acid 2.585 4.775 8.674 3.902 0.045
4-hydroxyphenylacetonitrile 6.637 1.940 1.346 0.071 0.213
4-hydroxybenzoic acid 7.872 0.781 1.645 1.925 0.020
Cembrene 8.453 0.113 1.425 2.576 3.984
9-(Z)-hexadecenoic acid 0.367 9.357 18.882 0.370 5.535
Glycyl proline 0.328 6.086 0.070 12.346 2.633
Heptadecanoic acid 0.593 10.605 18.170 0.300 4.567
Sophorose 0.216 16.059 3.712 1.493 1.970
2-deoxyguanosine 0.872 0.002 0.257 17.515 5.524
Secologanin 0.130 1.619 2.947 1.579 14.717
(3α,5β)-3,21-dihydroxypregnane-11,20-dione 0.018 16.913 4.944 0.088 0.048
Varietal resistance to FHB 1.345 1.149 1.883 5.073 25.005