Table 4.

Phenolic compounds identified at different days of ripening process.

Storage Period (Days)	Apigenin	Caffeic Acid	Chlorogenic Acid	Kaempferol	Naringenin	Quercetin	Rosmarinic Acid	Syringic Acid
2	√			√	√		√
4	√			√	√			√
7				√	√			√
9	√			√	√		√	√
11	√			√	√	√	√	√
14			√	√	√	√		√
17		√	√	√	√			√
21		√		√	√	√