Table 2.
Evaluation of health promoting lifestyle of participants.
| Variables | n (%) | Mean ± SD |
|---|---|---|
| Overall HPLP II | ||
| Correct | 102 (68.0) | 54.67 ± 13.34 |
| Incorrect | 48 (32.0) | |
| Total | 150 (100.00) | |
| Physical activity subscale | ||
| Correct | 98 (65.3) | 16.50 ± 5.40 |
| Incorrect | 52 (34.7) | |
| Total | 150 (100.0) | |
| Nutrition subscale | ||
| Correct | 119 (79.3) | 20.62 ± 4.48 |
| Incorrect | 31 (20.7) | |
| Total | 150 (100.0) | |
| Stress management subscale | ||
| Correct | 108 (72.0) | 17.50 ± 5.11 |
| Incorrect | 42 (28.0) | |
| Total | 150 (100.0) | |
HPLP II: Health Promotion Profile II, SD: Standard deviation.