| 15-ADON | 15-Acetyldeoxynivalenol |
| 3-ADON | 3-Acetyldeoxynivalenol |
| AFs | Aflatoxins |
| ARfD | Acute reference dose |
| ASE | Accelerated solvent extraction |
| CAs | Chromosomal aberrations |
| CE | Capillary electrophoresis |
| CEN | European Committee of Standardization |
| DON-3G | Deoxynivalenol-3-glucoside |
| DNA | Deoxyribonucleic acid |
| DON | Deoxynivalenol |
| DSPE | Dispersive solid-phase extraction |
| dsRNA | Double-stranded RNA |
| EC | European Commission |
| ECD | Electron capture detection |
| EFSA | European Food Safety Authority |
| EN | Electronic nose |
| ELIZA | Enzyme-linked immunosorbent assay |
| EU | European Union |
| FAO | Food and Agriculture Organization |
| FHB | Fusarium head blight |
| FID | Flame ionization detection |
| FPIA | Fluorescence polarization immunoassay |
| FTNIR | Fourier transform NIR |
| FUS-X | Fusarenon-X |
| GAPs | Good agricultural practices |
| GC | Gas chromatography |
| GCB | Graphitized carbon black |
| GC-MS | Gas chromatography–mass spectrometry |
| GC-MS/MS | Gas chromatography–tandem mass spectrometry |
| GHPs | Good hygiene practices |
| GMPs | Good management practices |
| GSPs | Good storage practices |
| Hck | Hematopoietic cell kinase |
| HLB | Hydrophilic–lipophilic balanced |
| HPLC-PDA | High-performance liquid chromatography–photodiode array detection |
| HPLC-UV | High-performance liquid chromatography–ultraviolet detection |
| HRMS | High-resolution mass spectrometry |
| HS-GC/MS | Headspace–gas chromatography/mass spectrometry |
| HT2 | HT-2 toxin |
| IACs | Immunoaffinity columns |
| IARC | International Agency for Research on Cancer |
| IECs | Intestinal epithelial cells |
| JECFA | Joint FAO/WHO Expert Committee on Food Additives |
| LC | Liquid chromatography |
| LC-FLD | Liquid chromatography–fluorescence detection |
| LC-MS | Liquid chromatography–mass spectrometry |
| LC-MS/MS | Liquid chromatography–tandem mass spectrometry |
| LFIA | Lateral flow immunochromatographic assay |
| LLE | Liquid–liquid extraction |
| LOD | Limit of detection |
| LOQ | Limit of quantification |
| mAb | Monoclonal antibody |
| MAE | Microwave-assisted extraction |
| MAPKs | Mitogen-activated protein kinases |
| MOS | Metal oxide semiconductors |
| MFC | Multifunctional clean-up columns |
| MIR | Mid-infrared spectroscopy |
| MOF | Metallic organic framework |
| MRLs | Maximum regulatory limits |
| mRNA | Messenger ribonucleic acid |
| MS | Mass spectrometry |
| MWFPIA | Multi-wavelength fluorescence polarization immunoassay |
| NA | Not available |
| ND | Not detected |
| NIR | Near-infrared spectroscopy |
| NIR-HIS | Near-infrared spectroscopy–hyperspectral imaging |
| NIV | Nivalenol |
| PCA | Principal component analysis |
| PLE | Pressurized liquid extraction |
| PLS-DA | Partial least squares discriminant analysis |
| PMTDI | Provisional maximum tolerable daily intake |
| PRRSV | Porcine reproductive and respiratory syndrome virus |
| PSA | Primary secondary amine |
| PTC | Peptidyl transferase center |
| QuEChERS | Quick, easy, cheap, effective, rugged, and safe |
| RNA | Ribonucleic acid |
| RSD | Relative standard deviation |
| SCF | Scientific Committee on Food |
| SFE | Supercritical fluid extraction |
| SLE | Solid–liquid extraction |
| SPE | Solid-phase extraction |
| T2 | T-2 toxin |
| TDI | Tolerable daily intake |
| TJP | Tight junction proteins |
| TLC | Thin layer chromatography |
| UPLC | Ultra-performance liquid chromatography |
| UPLC-MS/MS | Ultra-performance liquid chromatography–tandem mass spectrometry |
| WHO | World Health Organization |
| ZEN | Zearalenone |