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Nutrient composition of the two milk treatments.
| Nutrient | A2 Milk or Old-World Milk | Conventional Milk or New-World Milk |
|---|---|---|
| Protein (g/serving) | 3.14 | 3.30 |
| Fat (g/serving) | 2.10 | 1.90 |
| Lactose (g/serving) | 4.70 | 4.60 |
| Carbohydrate (g/serving) | 4.70 | 4.60 |
| Calories (kcal/serving) | 0.0541 | 0.0500 |
| A1 β-casein protein (%) | 0.00 | 75.00 |
| A2 β-casein protein (%) | 100.00 | 25.00 |
