TABLE 5.
Vmax/Km results for bacterial NATsa
Strain |
Vmax/Km (% of control value)
|
||||
---|---|---|---|---|---|
2-AF | 5-ASA | 4-ASA | PABA | SMZ | |
Control strains | |||||
DMG100 (human NAT1) | 49b | 257 | 193b | 465b | 2.2 × 10−2b |
DMG200 (human NAT2) | 1.04b | 1.6 × 10−2 | 5.1 × 10−4b | —b | 3.5 × 10−2b |
S. enterica serovar Typhimurium YG1024 | 1.6 × 10−1 (39,480) | ND | — | 1.1 × 10−4 (100) | — |
S. enterica serovar Typhimurium TA98 | 4.7 × 10−4 (112) | ND | — | — | — |
S. enterica serovar Typhimurium TA1538 | 2.9 × 10−4 (69) | ND | — | — | — |
Study strains | |||||
S. enterica serovar Typhimurium 60.62 | 4.1 × 10−4 (100) | 3.8 × 10−3 (100) | — | — | 3.2 × 10−5 (100) |
E. coli 54.8 | 4.8 × 10−4 (115) | 7.8 × 10−4 (20) | 2.9 × 10−5 (100) | — | 5.0 × 10−5 (155) |
E. coli K-12 | 1.8 × 10−4 (42) | — | 4.2 × 10−5 (140) | — | 1.1 × 10−5 (33) |
P. aeruginosa | 2.6 × 10−2 (6,375) | 9.5 × 10−2 (2,470) | 1.2 × 10−3 (4,300) | 9.1 × 10−4 (845) | — |
C. koseri | 5.0 × 10−3 (1,200) | 6.4 × 10−3 (170) | 3.2 × 10−5 (110) | — | 7.2 × 10−6 (22) |
C. farmeri | 2.0 × 10−3 (480) | 6.9 × 10−3 (180) | 1.1 × 10−5 (37) | — | 2.6 × 10−5 (81) |
C. freundii | 1.4 × 10−3 (330) | 1.7 × 10−3 (44) | 3.9 × 10−5 (130) | — | — |
C. amalonaticus | 1.7 × 10−3 (415) | 1.4 × 10−3 (37) | — | ND | — |
K. rhinoscleromatis | 1.4 × 10−3 (335) | ND | — | — | 5.8 × 10−5 (180) |
K. oxytoca | 1.5 × 10−3 (350) | 5.0 × 10−3 (130) | — | — | — |
M. morganii | 2.5 × 10−5 (6) | — | ND | — | — |
H. pylori | 2.4 × 10−4 (59) | — | — | — | — |
S. marcescens | 1.3 × 10−4 (31) | ND | — | — | 1.3 × 10−6 (4) |
Bacteroides sp. | — | ND | — | 3.1 × 10−4 (290) | — |
See Table 3, footnotes a, b, and c.