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. 2023 Feb 18;24(4):4131. doi: 10.3390/ijms24044131

Figure 1.

Figure 1

Polyamine content (putrescine, spermidine and spermine) in both the pressed wheat germ source (A) and the supplement (B) with a statistical comparison between the pressed wheat germ and supplement (C). Significant differences were represented as follows: ns p ≥ 0.05, * 0.01 < p < 0.05, ** 0.001 < p < 0.01. The black dots indicate the positioning of the individual replicates within the bar for each sample.