Table A1.
Calculated energy (kcal) and macronutrient (g and E-%), fiber (g), salt (g), and sodium (mg) intake on an example day of case 1 on a carnivore diet.
| Patient 1 | |
|---|---|
| Energy (kcal/d) | 3275 |
| Fat (g/d) | 220.5 |
| Fat (E-%) | 60.6 |
| Saturated fat (g/d) | 99.0 |
| Saturated fat (E-%) | 27.2 |
| Protein (g/d) | 304.1 |
| Protein E-% | 37.1 |
| Carbohydrate (g/d) | 5.5 |
| Carbohydrate (E-%) | 0.7 |
| Alcohol (g/d) | 6 |
| Fiber (g/d) | 0.4 |
| Salt (g/d) | 12.8 |
| Sodium (mg/d) | 5097 |
E-%, percentage of energy intake; g/d, grams per day; kcal/d, kilocalories per day; mg/d, milligrams per day.