TABLE 1.
Purification of PGI from P. furiosusa
Purification step | Protein (mg) | Activity (U) | Sp act (U/mg) | Yield (%) | Purification (fold) |
---|---|---|---|---|---|
Cell extract | 1,118 | 78.3 | 0.07 | 100 | 1 |
Q Sepharose | 176 | 65.3 | 0.37 | 83 | 5 |
Phenyl-Sepharose | 9.9 | 38.6 | 3.9 | 49 | 56 |
Superdex 200 | 1.8 | 31.2 | 17.7 | 34 | 253 |
Uno Q1 | 0.7 | 25.8 | 34.8 | 33 | 497 |
Enzyme activity was measured in a continuous assay at 50°C in the direction of glucose-6-phosphate formation (see Materials and Methods).