Table 2.

Numerous 2D materials based electrochemical sensors for the detection of pesticides.

Target Analyte	Range (µM)	Detection Limit (µM)	Matrix	References
Glyphosate	0.10–1.10 µmol/L	0.19 µmol/L	—	[111]
Dichlorvos	0.43–218.40	0.21	Green vegetable leaf	[112]
Carbaryl	1–6	0.07	Apple juice	[114]
Paraquat	0.20–1.20	0.01	Apple juice	[114]
Carbofuran	1–250	0.22	Cucumber, Rice	[115]
Carbendazim	0.002–10	$0.67\times {10}^{-3}$	Cucumber, Orange Juice	[116]
Carbendazim	$5\times {10}^{-2}$ – $3\times 10$	$9.40\times {10}^{-4}$	River water, Apple juice, Tomato juice, Orange juice	[117]
Carbendazim	0.03–30	$9.40\times {10}^{-3}$	Apple juice	[118]
Carbendazim	0.05–50 µmol/L	1.64 nmol/L	Carrot juice, Orange juice	[119]
Chlorpyrifos	0.30–3 m	$3\times {10}^{-6}$	—	[120]
Monocrotophos	$0.40\times {10}^{-6}$–$4\times {10}^{-3}$	$0.20\times {10}^{-6}$	—	[120]
Methyl Parathion	$10\times {10}^{-3}$–$1.90\times {10}^3$	$3.20\times {10}^{-3}$	Apple, Kiwi, Tomato, Cabbage	[121]
Chlorpyrifos	$2\times {10}^{-5}$–$6\times {10}^{-3}$	$6.90\times {10}^{-6}$	Fruit juice	[122]
Methyl Parathion	$1\times {10}^{-6}$–$1\times {10}^{-2}$	$3.10\times {10}^{-7}$	Apple Juice, Water	[131]
Carbaryl	0.10–12	0.02	Tomato, Grapes	[132]