Dietary Component	Range	Mean ± SD
Total Fruits	0 to 5	1.61 ± 2.34
Whole Fruit	0 to 5	3.02 ± 1.67
Total Vegetables	0 to 5	2.66 ± 0.77
Greens and Beans	0 to 5	3.19 ± 2.41
Whole Grains	0 to 10	4.01 ± 2.00
Dairy	0 to 10	4.12 ± 1.42
Total Protein Foods	0 to 5	4.57 ± 1.30
Seafood and Plant Protein	0 to 5	2.33 ± 1.46
Fatty Acid Ratio	0 to 10	0.63 ± 1.68
Refined Grains	0 to 10	6.32 ± 3.22
Sodium	0 to 10	4.00 ± 2.47
Added Sugars	0 to 10	3.41 ± 3.77
Saturated Fats Component	0 to 10	3.00 ± 1.53
Total Diet Quality Score	0 to 100	42.87 ± 10.32