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. 2023 Jan 23;14(2):114. doi: 10.3390/insects14020114

Figure 5.

Figure 5

Comparison of the measured and predicted values of (a) lauric acid, (b) myristic acid, (c) palmitic acid, (d) palmitoleic acid, (e) stearic acid, (f) oleic acid, (g) linoleic acid, and (h) α-linoleic acid of living mealworm larvae in the calibration () and validation sets ().