Table 1.
Group | Substrate Amount (%) | ||||||
---|---|---|---|---|---|---|---|
Coconut Flour (CF) | Flaxseed Flour (FSF) |
Rose Hip Hulls (RHH) | Grape Pomace (GP) |
Hemp Protein Flour (HPF) | Pea Protein Flour (PPF) | Wheat Bran (WB) |
|
CF5 | 3.4 | - | - | - | - | - | 96.6 |
CF10 | 23.8 | - | - | - | - | - | 76.2 |
CF15 | 46.2 | - | - | - | - | - | 53.8 |
CF20 | 68.6 | - | - | - | - | - | 31.4 |
FSF5 | - | 1.1 | - | - | - | - | 98.9 |
FSF10 | - | 18.7 | - | - | - | - | 81.3 |
FSF15 | - | 36.4 | - | - | - | - | 63.6 |
FSF20 | - | 54.1 | - | - | - | - | 45.9 |
GP4 | - | - | - | 42.5 | - | - | 57.5 |
HPF5 | - | - | - | - | 14.5 | - | 85.5 |
HPF8 | - | - | - | - | 71.5 | - | 28.5 |
RHH4 | - | - | 36.4 | - | - | - | 63.6 |
PPF5 | - | - | - | - | - | 7.8 | 92.2 |
PPF6 | - | - | - | - | - | 38.6 | 61.4 |
WB (Control) | - | - | - | - | - | - | 100.0 |
CF5: coconut flour and wheat bran (5% fat); CF10: coconut flour and wheat bran (10% fat); CF15: coconut flour and wheat bran (15% fat); CF20: coconut flour and wheat bran (20% fat); FSF5: flaxseed flour and wheat bran (5% fat); FSF10: flaxseed flour and wheat bran (10% fat); FSF15: flaxseed flour and wheat bran (15% fat); FSF20: flaxseed flour and wheat bran (20% fat); GP4: grape pomace and wheat bran (5% fat); HPF5: hemp protein flour and wheat bran (5% fat); HPF8: hemp protein flour and wheat bran (8% fat); RHH4: rose hip hulls and wheat bran (4% fat); PPF5: pea protein flour and wheat bran (5% fat); PPF6: pea protein flour and wheat bran (6% fat); and WB: wheat bran (control).