Table 1.
Nanomaterial | Crops | PGPB | Effect | References |
---|---|---|---|---|
Nanozeolite | Zea mays | Bacillus spp. | Increase in the chlorophyll and carotenoid content, in the total sugar content, in the protein content, in seed germination, in the total phenolic content, in shoot and root height. The number of leaves and leaf area also increased significantly. | [102] |
Nanotitania | Triticum aestivum L. |
Alcaligenes faecalis
Paenibacillus polymyxa Bacillus thuringiensi |
Biomass increase under conditions of saline stress and pathogenic stress by the fungus Fusarium culmorum. | [103] |
Nanosilicon dioxide | Zea mays |
Pseudomonas taiwanensis
Pantoea agglomeranscom |
Increase in the plant’s height, the number of leaves, the content of chlorophyll, soluble proteins, phenols, flavonoids, and carotenoids. In addition, there was an increase in the antioxidant enzymes, catalase and peroxidase, and an improvement in soil health. | [104] |
ZnONPs | Cucumis melo | Bacillus fortis | The synergy between PGPB and ZnONPs improved cadmium phytotoxicity. In addition, there was an increase in biochemical and plant growth parameters. | [105] |
ZnONPs | Solanum lycopersicum L. |
Bacillus subtilis
Lactobacillus casei Bacillus pumilus |
Increase leaf width, plant height, and fresh and dry weight of leaves and roots under saline stress conditions. Additionally, the synergy between PGPBs and NPs resulted in decreased DNA methylation. | [106] |
FeONPs | Trachyspermum ammi L. | Providencia vermicola | The synergy between PGPB and FeONPs resulted in increased plant growth, photosynthetic pigments, sugars, and biomass under heavy metal arsenic stress conditions. | [107] |
CuONPs | Triticum aestivum L. |
Bacillus subtilis
Lactobacillus casei Bacillus pumilus |
Treatment with CuONPs and PGPB increased wheat tolerance to saline stress and showed an antigenotoxic effect. | [108] |
Nanochitosan | Zea mays |
Pseudomonas taiwanensis
Pantoea agglomeranscom |
An increase in seed germination, vigor, average height, carotenoid, and chlorophyll content. In addition, nanochitosan can improve beneficial bacterial growth. | [109] |