Table 1.
Ingredient and chemical composition of diets.
| Ingredients, g/kg | |
|---|---|
| Corn | 700.0 |
| Soybean meal (43% CP) | 225.0 |
| Wheat bran | 30.0 |
| Soybean oil | 15.0 |
| Monocalcium phosphate | 12.0 |
| Limestone (38% Ca) | 7.0 |
| Salt | 3.0 |
| Choline chloride (50%) | 1.0 |
| L-Lys, 78.8% | 2.8 |
| DL-Met, 98% | 0.5 |
| L-Thr, 97.5% | 1.2 |
| Vitamin premix 1 | 1.5 |
| Mineral premix 2 | 1.0 |
| Total | 1000 |
| Determined nutrients, % | |
| DE, kcal/kg | 3390 |
| Crude protein | 15.31 |
| Ca | 0.656 |
| Total P | 0.55 |
| STDD P | 0.38 |
| NDF | 9.43 |
| Ca: P | 1.19 |
1 Vitamin premix contained per gram of premix: vitamin A, 2640 IU; vitamin D3, 264 IU; vitamin E, 17.6 IU; vitamin K activity, 2.4 mg; menadione, 880 μg; vitamin B12, 15.4 μg; riboflavin, 3.52 mg; D-pantothenic acid, 8.8 mg; niacin, 13.2 mg. 2 Mineral premixes contained per gram of premix: Cu (as copper chloride), 9 mg; I (as ethylenediamine dihydroiodide (EDDI)), 0.36 mg; Fe (as ferrous carbonate), 194 mg; Mn (as manganese oxide), 17 mg; and Zn (as zinc oxide), 149 mg.