Table 2.
Bacteria | Upstream Primer (5′ → 3′) | Downstream Primers (5′ → 3′) | AT, °C | R |
---|---|---|---|---|
Prevotella | CACCAAGGCGACGATCA | GGATAACGCCTGGACCT | 60 | [19] |
Bacteroides | CGATGGATAGGGGTTCTGAGAGGA | GCTGGCACGGAGTTAGCCGA | 60 | [20] |
Bifidobacterium | TCGCGTCYGGTGTGAAAG | GGTGTTCTTCCCGATATCTACA | 60 | [21] |
Escherichia coli | CATGCCGCGTGTATGAAGAA | CGGGTAACGTCAATGAGCAAA | 60 | [22] |
Lactobacillus | AGCAGTAGGGAATCTTCCA | ATTCCACCGCTACACATG | 60 | [23] |
Bacillus | CCTACGGGAGGCAGCAGTAG | GCGTTGCTCCGTCAGACTTT | 59 | [24] |
Note. AT, annealing temperature; R, reference.