Table 9.
Item, ppm | Probiotics (% of Diet) | p-Value | |||||
---|---|---|---|---|---|---|---|
0 (CON) | 0.05 | 0.1 | 0.2 | CON vs. Probiotics | Linear | Quadratic | |
Day 14 | |||||||
Methyl mercaptans | 4.72 ± 0.11 | 4.74 ± 0.17 | 4.84 ± 0.18 | 4.82 ± 0.19 | 0.697 | 0.634 | 0.837 |
NH3 | 4.00 ± 0.13 a | 3.62 ± 0.14 ab | 3.38 ± 0.17 b | 3.43 ± 0.15 ab | 0.007 | 0.010 | 0.703 |
H2S | 2.75 ± 0.11 a | 2.71 ± 0.10 a | 2.42 ± 0.14 ab | 2.20 ± 0.14 b | 0.074 | 0.086 | 0.432 |
Acetic acid | 6.88 ± 0.19 | 6.79 ± 0.23 | 6.68 ± 0.20 | 6.74 ± 0.26 | 0.589 | 0.562 | 0.988 |
CO2 | 10,813 ± 226 | 10,953 ± 211 | 10,848 ± 355 | 10,969 ± 326 | 0.751 | 0.935 | 0.751 |
Day 28 | |||||||
Methyl mercaptans | 4.97 ± 0.23 | 5.13 ± 0.19 | 5.00 ± 0.25 | 5.05 ± 0.26 | 0.750 | 0.933 | 0.640 |
NH3 | 4.16 ± 0.14 a | 4.05 ± 0.11 a | 3.47 ± 0.14 b | 3.36 ± 0.14 b | 0.010 | 0.002 | 0.184 |
H2S | 3.06 ± 0.14 a | 2.99 ± 0.13 ab | 2.51 ± 0.11 b | 2.50 ± 0.12 b | 0.031 | 0.025 | 0.269 |
Acetic acid | 7.37 ± 0.26 | 7.48 ± 0.25 | 7.39 ± 0.22 | 7.33 ± 0.29 | 0.932 | 0.972 | 0.768 |
CO2 | 12,591 ± 243 | 12,700 ± 258 | 12,716 ± 330 | 12,575 ± 291 | 0.832 | 0.772 | 0.902 |
Note. a, b Means in the same row with different superscripts differ significantly (p < 0.05).