. 2023 Feb 15;24(4):3934. doi: 10.3390/ijms24043934

Table 1.

Identification data of xanthone and anthocyanin in mangosteen peel extract as well as their contents in dried mangosteen peel extracted by methanol and ethanol.

Peak No.	Compound ^a	Retention Time (min)		MS/MS (m/z)			Content (μg/g) ^e,f,h	Content (μg/g) ^e,g,h
Peak No.	Compound ^a	Standard	Sample	Precursor Ion	Product Ion	Reported	Content (μg/g) ^e,f,h	Content (μg/g) ^e,g,h
Xanthone
1	Garcinone C	3.88	3.88	413	297, 283	413, 395, 369, 357, 339, 297, 283, 271 ^b	513.06 ± 8.25 ^A	526.12 ± 9.73 ^A
2	Garcinone D	4.67	4.67	427	353, 412	427, 395, 369, 357, 353, 339, 283 ^b	469.82 ± 4.68 ^A	475.38 ± 5.74 ^A
3	γ-mangostin	5.64	5.64	395	283, 351	395, 283,339,326,297, 351, 271 ^b	11,100.72 ± 365.36 ^A	10,984.56 ± 343.27 ^A
4	8-desoxygartanin	6.25	6.25	379	281, 335	379,363, 335, 321, 281, 269 ^b	1490.61 ± 15.03 ^A	1385.45 ± 18.21 ^A
5	Gartanin	7.96	7.92	395	297, 351	395, 340, 297, 380, 351,337 ^c	2398.96 ± 34.71 ^A	2526.34 ± 32.18 ^A
6	α-mangostin	8.37	8.33	409	351, 377	409, 351, 394, 377, 339 ^b	51,062.21 ± 838.41 ^A	50,971.24 ± 440.50 ^A
7	β-mangostin	12.89	12.89	423	365, 307	423, 408, 391, 365, 353, 307, 295 ^b	1508.01 ± 5.75 ^A	1453.39 ± 7.26 ^A
Total							68,543.39 ± 1257.20 ^A	68,322.48 ± 856.89 ^A
Anthocyanin
1	Cyanidin-3- sophoroside	7.25	7.24	611	287, 483	611, 287 ^d	2889.85 ± 45.65 ^A	1482.12 ± 30.13 ^B
2	Cyanidin-3- glucoside	7.67	7.66	449	287, 136	449, 287 ^d	19.72 ± 0.4 ^A	16.35 ± 0.61 ^B
Total							2909.57 ± 46.08 ^A	1498.47 ± 30.74 ^B

^a Peaks were positively identified based on the comparison of retention time and mass spectra with that reported in the literature. ^b Based on a reference by Liang et al. [28]. ^c Based on a reference by Wittenauer et al. [29]. ^d Based on a reference by Crupi et al. [30]. ^e Symbols bearing different capital letter (A–B) in the same row are significantly different at p < 0.05. ^f Based on extraction with methanol. ^g Based on extraction with ethanol. ^h Mean of triplicate analyses ± standard deviation.