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. 2023 Feb 15;24(4):3934. doi: 10.3390/ijms24043934

Table 2.

Quality control data including recovery, intra-day variability and inter-variability of xanthone and anthocyanin in mangosteen peel as determined by UPLC-MS/MS.

Compound Recovery Intra-Day Variability c Inter-Day Variability c
Original
(μg)
Spiked
(μg)
Found
(μg)
Recovery a
(%)
Mean ± SD
(%)
RSD b
(%)
Contents
(μg/g)
RSD
(%) b
Contents
(μg/g)
RSD
(%) b
Xanthone
Garcinone C 519.06 200 698.06 89.50 91.64 ± 3.02 3.30 503.66 ± 12.74 2.53 516.47 ± 18.96 3.67
2000 2394.58 93.78
Garcinone D 467.83 200 656.34 94.25 95.93 ± 2.37 2.47 466.47 ± 6.19 1.33 475.17 ± 9.48 1.99
2000 2419.92 97.60
γ-mangostin 11,145.09 4000 14,980.29 95.88 96.68 ± 1.12 1.16 10,715.21 ± 307.69 2.87 11,441.87 ± 237.96 2.08
40,000 50,133.09 97.47
8-desoxygartanin 1492.26 400 1878.43 96.54 97.66 ± 1.57 1.61 1474.83 ± 16.79 1.14 1504.75 ± 24.03 1.60
4000 5443.07 98.77
Gartanin 2392.29 400 2761.47 92.30 93.98 ± 2.38 2.53 2368.08 ± 61.95 2.62 2436.52 ± 38.09 1.56
4000 6218.75 95.66
α-mangostin 51,044.48 5000 55,805.98 95.23 96.54 ± 1.85 1.91 50,232.81 ± 1102.29 2.19 51,909.35 ± 1180.10 2.27
55,000 104,856.48 97.84
β-mangostin 1512.00 400 1866.35 88.59 90.34 ± 2.48 2.74 1510.61 ± 14.12 0.93 1501.42 ± 27.69 1.84
4000 5195.66 92.09
Anthocyanin
Cyanidin-3-
sophoroside
2903.88 500 3362.03 91.63 93.15 ± 2.14 2.30 2838.83 ± 97.40 3.43 2926.84 ± 108.23 3.70
5000 7636.88 94.66
Cyanidin-3-
glucoside
19.76 10 28.81 90.48 88.37 ± 2.99 3.38 19.27 ± 0.57 2.94 20.12 ± 0.52 2.60
100 106.01 86.25

a Recovery (%) = (amount of standard found—original amount in sample)/amount of standard spiked × 100. b Relative standard deviation (%) = (standard deviation/mean) × 100. c Mean of triplicate analyses ± standard deviation.