Table 1.
Sample ID | PVA (%w/v) | Pumpkin Powder (%w/v) | Inulin (%w/v) | Glycerol (%v/v) | β-cyclodextrin/Niaouli Essential Oil | MBAm (w/v) | Citric Acid (w/v) |
---|---|---|---|---|---|---|---|
PI | 10 | - | 10 | 4 | - | 0.1 | 2.4 |
PIP | 10 | 2.5 | 10 | 4 | - | 0.1 | 2.4 |
PIP-N1 | 10 | 2.5 | 10 | 4 | 1:1 | 0.1 | 2.4 |
PIP-N3 | 10 | 2.5 | 10 | 4 | 1:3 | 0.1 | 2.4 |
PIP-N5 | 10 | 2.5 | 10 | 4 | 1:5 | 0.1 | 2.4 |