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. 2023 Feb 13;20(4):3261. doi: 10.3390/ijerph20043261

Table 1.

Comparison of dairy consumption among college students with different characteristics in China.

Characteristics Dairy Consumption Total χ2/F-Value p-Value
≤2 Times/Week 3–5 Times/Week ≥6 Times/Week
N 1516 2485 1903 5904
Sex
Male 765 (50.5) 1013 (40.8) 776 (40.8) 2554 (43.3) 43.115 <0.001
Female 751 (49.5) 1472 (59.2) 1127 (59.2) 3350 (56.7)
SES
Low 324 (21.4) 370 (14.9) 239 (12.6) 933 (15.8) 87.779 <0.001
Medium 1037 (68.4) 1806 (72.7) 1323 (69.5) 4166 (70.6)
High 155 (10.2) 309 (12.4) 341 (17.9) 805 (13.6)
Screen time (h/d),N(%)
<2 h/d 340 (22.4) 584 (23.5) 584 (30.7) 1508 (25.5) 39.678 <0.001
≥2 h/d 1176 (77.6) 1901 (76.5) 1319 (69.3) 4396 (74.5)
SSB Consumption
≤2 times/week 725 (47.8) 1427 (57.4) 1209 (63.5) 3361 (56.9) 87.275 <0.001
3–5 times/week 417 (27.5) 582 (23.4) 389 (20.4) 1388 (23.5)
≥6 times/week 374 (24.7) 476 (19.2) 305 (16.0) 1155 (19.6)
Sleep Quality(PSQI)
Good 348 (23.0) 637 (25.6) 637 (33.5) 1622 (27.5) 54.136 <0.001
Poor 1168 (77.0) 1848 (74.4) 1266 (66.5) 4282 (72.5)
BMI (kg/m2) 23.53 ± 6.17 23.25 ± 6.34 23.28 ± 6.20 23.33 ± 6.25 1.034 0.356
MVPA (min/day) 20.92 ± 16.82 20.59 ± 16.98 24.60 ± 20.49 21.97 ± 18.24 29.821 <0.001