Table 5.
Determined values for minimum inhibitory concentration (MIC).
Strains | MIC (mg/mL) | ||||||||
---|---|---|---|---|---|---|---|---|---|
MCM-41 | MCM-41_ APTES | MCM-41_ FA | MCM-41_ APTES_FA | MCM-48 | MCM-48_ APTES | MCM-48_ FA | MCM-48_ APTES_FA | C Ferulic Acid | |
S. aureus ATCC 25923 | 0.1 | 0.001 | 1 | 0.001 | 0.01 | 0.01 | 10 | 0.01 | 10 |
E. coli ATCC 25922 | 0.1 | 0.1 | 1 | 0.1 | 0.1 | 0.1 | 0.01 | 0.1 | 1 |
P. aeruginosa ATCC 27853 | 0.01 | 0.01 | 1 | 0.01 | 0.01 | 0.01 | 0.1 | 1 | 1 |
C. albicans ATCC 10231 | 1 | 0.01 | 1 | 0.001 | 0.01 | 0.1 | 0.1 | 1 | 100 |