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Effects of Oleic Acid on the Onset Temperature, Melting Point, Enthalpy, and Crystallinity Index of Binary Mixtures
| BM Ratio (STA: OA) | Onset Temperature (°C) | Melting Point (°C) | Width of Melting Event (°C) | Enthalpy (J/g) | Crystallinity Index (%) |
|---|---|---|---|---|---|
| 10:0 | 56.90 | 59.53 | 2.63 | 277.20 | N/A |
| 9:1 | 55.76 | 57.91 | 2.15 | 244.85 | 88.33 |
| 8:2 | 52.58 | 56.26 | 3.68 | 209.02 | 75.40 |
| 7:3 | 49.86 | 53.81 | 3.95 | 179.64 | 64.81 |
| 6:4 | 49.84 | 51.19 | 1.35 | 143.46 | 51.75 |
| 5:5 | 36.31 | 49.80 | 13.49 | 111.79 | 40.33 |
