TABLE 2.
Summary of Wellness Characteristics
| Characteristics | 2020 (n = 40) | (%) | 2016 (n = 37) | (%) | |
|---|---|---|---|---|---|
| Work hours | Less than 40 | 0 | 0% | 0 | 0% |
| 41-60 | 0 | 0% | 1 | 2.70% | |
| 61-80 | 22 | 55% | 18 | 48.65% | |
| 81-100 | 18 | 45% | 18 | 48.65% | |
| Exercise | Never | 12 | 30% | 20 | 54.05% |
| 1-2x/wk | 11 | 27.50% | 9 | 24.32% | |
| 3-4x/wk | 14 | 35% | 8 | 21.62% | |
| 5-6x/wk | 1 | 2.50% | 0 | 0% | |
| Daily | 1 | 2.50% | 0 | 0% | |
| Alcohol usage | No | 7 | 17.50% | 10 | 27.03% |
| Yes, no change | 24 | 60% | 11 | 29.73% | |
| Yes, with increase | 6 | 15% | 3 | 8.11% | |
| Yes, with decrease | 3 | 7.50% | 13 | 35.14% | |
| Tobacco usage | No | 39 | 97.50% | 35 | 94.59% |
| Yes, no change | 0 | 0% | 1 | 2.70% | |
| Yes, with increase | 1 | 2.50% | 0 | 0% | |
| Yes, with decrease | 0 | 0% | 1 | 2.70% | |
| Eat vegetables | 0-1 | 3 | 7.50% | 4 | 10.81% |
| 2-3 | 13 | 32.50% | 9 | 24.32% | |
| 4-6 | 6 | 15% | 9 | 24.32% | |
| Daily | 18 | 45% | 15 | 40.54% | |
| Eat fast food | 0-1 | 23 | 57.50% | 22 | 59.46% |
| 2-3 | 11 | 27.50% | 12 | 32.43% | |
| 4-6 | 3 | 7.50% | 3 | 8.11% | |
| Daily | 3 | 7.50% | 0 | 0% | |
| Eat fruits | 0-1 | 6 | 15% | 5 | 13.51% |
| 2-3 | 17 | 42.50% | 12 | 32.43% | |
| 4-6 | 6 | 15% | 11 | 29.73% | |
| Daily | 11 | 27.50% | 9 | 24.32% | |
| Regret specialty | No | 36 | 90% | 29 | 78.38% |
| Yes | 3 | 7.50% | 8 | 21.62% | |
| Change residency | No | 28 | 70% | 23 | 62.16% |
| Yes | 12 | 30% | 14 | 37.84% | |
| Change career | No | 34 | 85% | 20 | 54.05% |
| Yes | 6 | 15% | 17 | 45.95% |