Table 3.
Herd level seroprevalence of N. caninum, T. gondii, and mixed infection.
| Herd | Region | Sex | Breed | Production type | No. of tested animals in herd | N. caninum | T. gondii | Mixed infection | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| No. of positive individuals (%; 95% CI * ) | Herd serostatus | No. of positive individuals (%; 95% CI * ) | Herd serostatus | No. of positive individuals (%; 95% CI * ) | Herd serostatus | ||||||
| #1 | Damanhour | Male | Mixed | Beef | 15 | 0 (0; 0–25.4) | Negative | 2 (13.3; 2.3–41.6) | Positive | 0 | Negative |
| #2 | Damanhour | Male | Colombian Zebu | Beef | 5 | 2 (40; 7.3–83) | Positive | 0 (0; 0–53.7) | Negative | 0 | Negative |
| #3 | Edku | Female | Mixed | Dairy | 22 | 12 (54.6; 32.7–74.9) | Positive | 2 (9; 1.6–30.6)) | Positive | 0 | Negative |
| #4 | Abu Hommus | Female | Holstein | Dairy | 40 | 11 (27.5; 15.1–44.1) | Positive | 0 (0; 0–10.9) | Negative | 0 | Negative |
| #5 | Abu Hommus | Male | Mixed & Colombian Zebu | Beef | 20 | 1 (5; 0.3–26.9) | Positive | 1 (5; 0.3–26.9) | Positive | 0 | Negative |
| #6 | Abu Hommus | Male | Mixed & Colombian Zebu | Beef | 18 | 3 (16.7; 4.4–42.3) | Positive | 0 (0; 0–21.9) | Negative | 0 | Negative |
| #7 | Nubariyah | Female | Holstein | Dairy | 56 | 6 (10.7; 4.4–22.6) | Positive | 0 (0; 0–8) | Negative | 0 | Negative |
| #8 | Abu Almatamer | Female | Mixed | Dairy | 27 | 3 (11.1; 2.9–30.3) | Positive | 3 (11.1; 2.9–30.3) | Positive | 1 (3.7; 0.2–20.9) | Positive |
| #9 | Dilinjat | Female | Mixed | Dairy | 23 | 8 (34.8; 17.2–57.2) | Positive | 1 (4.3; 0.2–24) | Positive | 1 (4.3; 0.2–24) | Positive |
| #10 | Dilinjat | Male | Holstein & Mixed | Beef | 27 | 8 (29.6;14.5–50.3) | Positive | 0 (0; 0–15.5) | Negative | 0 | Negative |
| #11 | Dilinjat | Male | Colombian Zebu | Beef | 10 | 6 (60; 27.4–86.3) | Positive | 0 (0; 0–34.5) | Negative | 0 | Negative |
| #12 | Kafr El–Dawar | Female | Mixed | Dairy | 48 | 24 (50; 35.4–64.6) | Positive | 7 (14.6; 6.5–28.4) | Positive | 5 (10.4; 3.9–23.5) | Positive |
| #13 | Kafr El–Dawar | Male | Mixed | Beef | 15 | 3 (20; 5.3–48.6) | Positive | 1 (6.7; 0.4–34) | Positive | 0 | Negative |
| #14 | Kafr El–Dawar | Male | Colombian Zebu | Beef | 9 | 0 (0; 0–37.1) | Negative | 1 (11.1; 0.6–49.3) | Positive | 0 | Negative |
| #15 | Housh Eissa | Male | Mixed | Beef | 14 | 1 (7.1; 0.4–35.8) | Positive | 1 (7.1; 0.4–35.8) | Positive | 0 | Negative |
| #16 | Housh Eissa | Male | Colombian Zebu | Beef | 9 | 0 (0; 0–37.1) | Negative | 0 (0; 0–37.1) | Negative | 0 | Negative |
| Total | 8 | 2 | 3 | 2 | 358 | 88 (24.6; 20.3–29.4) | 13 of 16 positive | 19 (5.3; 3.3–8.3) | 9 of 16 positive | 7 (7.1; 0.9–4.2) | 3 of 16 positive |
*95% CI calculated according to the method described by Available online at: http://vassarstats.net/ (accessed September 4–6, 2022).