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. 2023 Feb 13;13:1078447. doi: 10.3389/fcimb.2023.1078447

Figure 5.

Figure 5

DO treatment modulated the composition of the gut microbiome at the genus level. (A) Community abundance at the genus level (%); (B) LEfSe of the gut microbiota at the genus level; (C) relative abundances of Romboutsia, Blautia, Turicibacter, Ruminococcus_torques_group, Lachnoclostridium, Sutterella, Escherichia-Shigella, Prevotella, and Alistipe. Data are expressed as the mean ± SD (n=6). # p < 0.05, ## p< 0.01, ### p < 0.001 vs. the Control group; *p < 0.05, **p < 0.01, ***p < 0.001 vs. the HFD group.