Table 4. Biochemical characteristics of Streptomyces sp. KB1.
Characteristics of KB1 in biochemical testing.
| Characteristics | Results |
|---|---|
| Gram staining | + |
| Growth on MacConkey agar | – |
| Starch hydrolysis | – |
| Casein hydrolysis | + |
| Citrate utilization | – |
| Gelatin liquefaction | + |
| H2S production | – |
| Indole production | – |
| Nitrate reduction | + |
| Methyl red test | – |
| Voges proskauer test | − |
| Triple sugar iron (TSI) | K/K − |
| Urease production | + |
| Catalase production | + |
| Diaminopimelic acid (DAP) | |
| Acid production with different sugars | |
| Arabinose | − |
| Ribose | − |
| Rhamnose | − |
| Mannitol | − |
| Fructose | + |
| Sucrose | − |
| Galactose | − |
| Mannose | + |
| Inositol | − |
| Glucose | + |
| Glycerol | − |
| Maltose | − |
| Lactose | + |
Notes.
- +
- Growth
- -
- No Growth
- K/K
- Alkaline/Alkaline