Table 7. Effect of agitation and pH on production of antimicrobial compounds.
KB1 grew well under agitation at a neutral pH.
| Mean diameter of inhibition zone (mm)∗ | |||
|---|---|---|---|
| Agitation (rpm) | |||
| 0 | 0.00 ± 0.00 | ||
| 100 | 17.33 ± 0.58 | ||
| 150 | 21.00 ± 0.00 | ||
| 200 | 23.33 ± 0.58 | ||
| 250 | 22.67 ± 0.58 | ||
| Initial pH of LB/2 medium | |||
| 5 | 11.67 ± 0.58 | ||
| 6 | 19.33 ± 0.58 | ||
| 7 | 23.00 ± 0.00 | ||
| 8 | 21.33 ± 0.58 | ||
| 9 | 18.00 ± 0.00 | ||
Notes.
The data obtained from triplicates and represented as mean ± SD.