Figure 2. Estimated Effects (β, 95% CI) of Energy-Adjusted Intakes of Total Flavonols and Flavonol Constituents by Quantile on Change in Global Cognition for 961 Participants of the Memory and Aging Project in Basic‐Adjusted* Linear Mixed Models.

*Basic adjustment—age, sex, education, APOE ɛ4, late-life cognitive activity, physical activity, and smoking.