Table 1.

Baseline participant characteristics.

	Fish Oil (n = 10; 5 men, 5 women)	Placebo (n = 11; 5 men, 6 women)	p-value
Age (y)	28.0 (7.4)	30.5 (5.7)	.403
Height (cm)	169.7 (9.6)	171.8 (8.9)	.679
Weight (kg)	75.1 (16.0)	79.0 (16.0)	.906
BMI (kg∙m−2)	25.8 (3.5)	26.6 (4.3)	.496
Body Fat (%)	23.9 (6.9)	24.9 (8.0)	.766
Training Age (y)	1.8 (1.1)	2.0 (1.0)	.652
Omega-3 Index (%)	4.9 (1.3)	4.3 (0.9)	.209

Data are mean (SD). Omega-3 Index = %EPA + %DHA in red blood cells