Table 2.
Nutritional analysis.
| Group | Pre, Mean ± SD |
Post, Mean ± SD |
p (Time) | p (GxT) | |
|---|---|---|---|---|---|
| Total energy (kcal) | FO | 1889.2 ± 343.0 | 1905.1 ± 462.7 | .676 | .994 |
| PL | 1901.1 ± 520.6 | 1916.5 ± 414.7 | |||
| Carbohydrate (g∙kg−1) | FO | 2.6 ± 1.0 | 2.6 ± 1.0 | .985 | .868 |
| PL | 2.7 ± 1.4 | 2.7 ± 0.9 | |||
| Protein (g∙kg−1) | FO | 1.5 ± 0.3 | 1.5 ± 0.2 | .889 | .690 |
| PL | 1.2 ± 0.3 | 1.3 ± 0.2 | |||
| Fat (g∙kg−1) | FO | 1.0 ± 0.2 | 1.0 ± 0.3 | .529 | .938 |
| PL | 1.0 ± 0.4 | 0.9 ± 0.2 | |||
| EPA (mg) | FO | 29.6 ± 28.8 | 17.6 ± 18.6 | .306 | .114 |
| PL | 13.9 ± 22.4 | 16.6 ± 17.1 | |||
| DHA (mg) | FO | 63.8 ± 59.1 | 39.6 ± 41.0 | .345 | .104 |
| PL | 33.3 ± 53.0 | 40.0 ± 37.8 |
Amount of EPA and DHA does not include supplementation
Abbreviations: FO, fish oil; PL, placebo; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid