Table 1.

Water properties before and after magnetic treatment.

Species	parameters	48		96		144
		TW	MWT	TW	MWT	TW	MWT
Drurum Wheat	pH	7.42	7.28	7.34	7.25	7.52	7.20
	dry residue mg/l	1098	1111	1100	1145	1101	1143
	flow velocity m/s	1.76	1.76	1.65	1.65	1.80	1.80
Lentil	pH	7.68	7.51	7.66	7.51	7.68	7.52
	dry residue mg/l	1115	1150	1100	1139	1090	1108
	flow velocity m/s	1.93	1.93	1.97	1.97	1.86	1.86