|
Centella asiatica
|
Triterpene |
45 °C; 600 W |
1.83 |
27.10% |
Microwave enhanced hydro-solvent |
171 and 172
|
|
Dioscorea hispida
|
Essential oil |
75 °C; 100 W |
20 |
85% |
Microwave enhanced hydro-solvent |
173
|
|
Chaerophyllum macropodum
|
Essential oil |
— |
45 |
8.10% |
Microwave enhanced hydro-solvent |
174
|
|
Oliveira procumbens
|
Essential oil |
— |
45 |
7.91% |
Microwave enhanced hydro-solvent |
174
|
|
Vitis vinifera
|
Phenolics |
60 °C; 24 kHz |
30 |
24–28% |
Aqueous ultrasonic solvent |
175
|
| Cabernet franc grapes |
Essential oil |
60 °C; 24 kHz |
15 |
7% |
Aqueous ultrasonic solvent |
176
|
|
Punica granatum peel |
Polypenols |
105 W cm−2 (pulse mode) |
10 |
41.6% |
Aqueous ultrasonic solvent |
177
|
| 105 W cm−2 (continuous mode) |
30 |
45.4% |
|
Withania somnifera
|
Phenolics |
65 °C; 45 kHz |
15 |
11.85% |
Aqueous ultrasonic solvent |
178
|
| Fresh leaves of Vernonia amygdalina
|
Flavonoids |
100 °C |
7 |
87.05 mg |
Microwave enhanced hydrosolvent |
130
|
|
Uncaria sinensis
|
Flavonoids |
100 °C |
20 |
44 mg/100 g |
Microwave enhanced hydrosolvent |
179
|
| Tea residues (oolong) |
Flavonoids |
230 °C |
2 |
144.0 mg GAE g−1
|
Microwave enhanced hydrosolvent |
180
|
|
Genita scabra Bunge stem |
Polysaccharides |
— |
5.8 |
15.97% |
Microwave enhanced hydrosolvent |
120
|
|
Ipomoea batatas
|
Chlorogenic acid |
500 W, 25 KHz |
20 |
— |
Aqueous ultrasonic solvent |
121
|
|
Phyllanthus amarus
|
Phenolic compounds |
30 W, 19 KHz |
7 |
27.23 mg g−1
|
Aqueous ultrasonic solvent |
155
|
|
Camellia sinensis
|
Polysaccharide |
127.5–750 W |
5 |
37.0% |
Aqueous ultrasonic solvent |
181
|
| 25 °C, 100–300 W |
5 |
21.4–29.5% |
Microwave enhanced hydrosolvent |
|
Salvia rosmarinus
|
Carnosic acid and rosmarinic acid |
40 °C 150 W |
30 |
18.1% |
Aqueous ultrasonic solvent |
161
|
| 70 °C, 1.2 kW |
20 |
25.2% |
Aqueous ultrasonic solvent |
|
A. melanocarpa
|
Polyphenolics |
70 °C, 144 W |
60 |
7.428 g/100 g |
Aqueous ultrasonic solvent |
182
|
|
Malus domestica
|
Gallic |
100 °C, 1500 W |
20 |
4.77 mg g−1
|
Microwave enhanced hydrosolvent |
183
|
| Flavonoids |
100 °C, 1500 W |
20 |
17.1 mg g−1
|
Microwave enhanced hydrosolvent |
| Ascorbic acid |
100 °C, 1500 W |
20 |
36.1 mg g−1
|
Microwave enhanced hydrosolvent |
|
Pinus radiata bark |
Phenolic compounds |
900 W, 2450 MHz |
|
479 mg CE/g bark |
Microwave enhanced hydrosolvent |
153
|
| 35 kHz, 85 W |
|
388 mg CE/g bark |
Aqueous ultrasonic solvent |
| Moroccan Acacia mollissima bark |
Phenolic compounds |
150 W |
|
279.7 mg GAE/g bark |
Microwave enhanced hydrosolvent |
129
|
