Table 2.

Final prediction model

	Dry season				Wet season
	Dependent variable:
	Omega-3 index < 3%
	Co-efficient (SE)	OR	95% CI		Co-efficient (SE)	OR	95% CI
Religion (Hindu)	0.752 (0.32)**	2.12	1.13	4.00	1.823 (0.41)***	6.18	2.75	13.93
Diet Diversity score (girl)	0.256 (0.16)	1.29	0.94	1.77	-0.322 (0.16)**	0.72	0.53	0.98
Female Autonomy (mobility)	-0.103 (0.05)**	0.90	0.81	1.00	0.017 (0.09)	1.02	0.84	1.22
Female Autonomy (food choice)	-0.077 (0.14)	0.93	0.71	1.21	0.022 (0.19)	1.02	0.70	1.49
tilapia consumption	-0.021 (0.09)	0.98	0.81	1.18	0.333 (0.13)**	1.40	1.08	1.80
Salinity—medium	2.035 (0.56)***	7.65	2.54	23.06	2.35 (0.76)***	10.50	2.39	46.17
Salinity—low	0.220 (0.44)	1.25	0.53	2.93	-0.802 (0.51)	0.49	0.17	1.22
Freshwater	-0.885 (0.42)**	0.41	0.18	0.94	0.981 (0.55)*	2.67	0.91	7.85
Processing plant	-0.409 (0.43)	0.66	0.29	1.54	3.544 (0.86)***	34.60	6.40	186.98
Constant	0.169 (0.64)	1.18	0.34	4.18	0.586 (0.91)	1.80	0.30	10.76
Observations	295				260

Notes:Statistically significant at *p < 0.1; **p < 0.05; ***p < 0.01

Log likelihood (dry) = -166.26, LR chi2 = 61.09, Prob > chi2 = 0.000

Log likelihood (wet) = -99.92, LR chi2 = 78.64, Prob > chi2 = 0.000