TABLE 1.
MICs of herbal compounds against C. jejuni
| Classa | Compound | MIC (μM) of: |
|
|---|---|---|---|
| NCTC 11168 | 81-176 | ||
| Organic heterocyclic compound | Tryptanthrin | 6.25 | 3.12 |
| Organochalcogen compounds | Cinnamaldehyde | 200 | 100 |
| Benzyl isothiocyanate | 800 | 800 | |
| Allyl isothiocyanate | >800 | >800 | |
| Perillaldehyde | >800 | >800 | |
| Phenols | Carvacrol | 400 | 200 |
| Eugenol | 800 | 400 | |
| Rosmarinic acid | >800 | >800 | |
| Thymol | >800 | >800 | |
| Terpenoids | Citral | 800 | 800 |
| Cineole | >800 | >800 | |
| Alcohol | Linalool | >800 | >800 |
| Hydrocarbons | p-Cymene | >800 | >800 |
| α-Pinene | >800 | >800 | |
a
Herbal compounds are classified according to the ChEBI database.