Table 2.
Nutrient level and amino acid composition of test ingredients (g/kg dry matter).
| Index | FM | BSFLM | CM | CPC | TM | CAP | BPM |
|---|---|---|---|---|---|---|---|
| Nutrient level of ingredients | |||||||
| Dry matter | 932.0 | 911.0 | 937.9 | 947.5 | 915.7 | 928.6 | 954.0 |
| Crude protein | 682.1 | 351.7 | 515.3 | 615.1 | 658.8 | 842.1 | 741.0 |
| Crude lipid | 90.0 | 326.0 | 55.0 | 23.6 | 41.9 | 1.9 | 81.7 |
| Amino acid composition of ingredients | |||||||
| Methionine | 18.0 | 6.5 | 9.0 | 8.5 | 12.9 | 22.9 | 17.3 |
| Lysine | 50.6 | 17.5 | 32.0 | 24.7 | 48.5 | 87.0 | 37.8 |
| Leucine | 45.4 | 21.3 | 42.4 | 34.4 | 50.8 | 63.8 | 50.4 |
| Isoleucine | 26.2 | 13.0 | 18.6 | 18.9 | 28.0 | 52.8 | 29.4 |
| Histidine | 20.2 | 10.6 | 12.9 | 18.0 | 9.0 | 16.8 | 14.2 |
| Phenylalanine | 26.3 | 14.5 | 28.2 | 35.3 | 25.7 | 33.0 | 29.1 |
| Valine | 31.0 | 20.2 | 29.5 | 26.6 | 39.2 | 54.4 | 38.9 |
| Arginine | 37.1 | 15.8 | 31.0 | 78.9 | 37.3 | 34.0 | 42.1 |
| Threonine | 29.0 | 14.8 | 25.7 | 19.0 | 24.6 | 40.2 | 28.7 |
| Tyrosine | 22.3 | 18.3 | 20.8 | 13.5 | 20.5 | 31.4 | 18.1 |
| Aspartic acid | 59.1 | 27.8 | 50.5 | 56.6 | 48.5 | 95.4 | 58.2 |
| Serine | 23.5 | 13.6 | 20.4 | 26.5 | 57.4 | 32.1 | 22.0 |
| Glutamic acid | 86.4 | 44.9 | 67.8 | 123.7 | 77.4 | 97.8 | 72.8 |
| Glycine | 38.2 | 17.1 | 27.3 | 25.0 | 53.1 | 38.7 | 33.3 |
| Alanine | 38.4 | 22.4 | 39.3 | 23.6 | 12.9 | 46.3 | 47.0 |
| Proline | 26.2 | 18.9 | 19.9 | 21.7 | 44.3 | 24.0 | 25.2 |
| Cystine | 6.5 | 4.4 | 5.8 | 9.5 | 40.5 | 7.1 | 3.5 |
| Total | 584.4 | 301.6 | 481.1 | 550.9 | 630.6 | 777.7 | 568.0 |
FM: fishmeal; BSFLM: black soldier fly larvae meal; CM: Chlorella vulgaris meal; CPC: cottonseed protein concentrate; TM: Tenebrio molitor meal; CAP: Clostridium autoethanogenum protein; BPM: methanotroph bacterial meal.