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Effects of dietary NaP on the body composition of turbot (fresh weight, g/kg).
| Diet | Control | High SBM | High SBM+0.5% NaP | High SBM+ 1% NaP | P values |
|---|---|---|---|---|---|
| Moisture | 774.2 ± 7.2 | 784.2 ± 4.2 | 779.8 ± 4.5 | 778.3 ± 2.8 | NS |
| Crude lipid | 34.5 ± 1.3 | 34.6 ± 2.8 | 37.5 ± 1.3 | 36.4 ± 2.8 | NS |
| Crude protein | 142.5 ± 3.8 | 143.2 ± 2.7 | 142.8 ± 4.1 | 140.3 ± 2.0 | NS |
| Crude ash | 37.9 ± 1.3 | 38.0 ± 0.7 | 38.7 ± 0.8 | 39.2 ± 0.7 | NS |
Values were mean ± SEM (n = 3). NS: no significance (P > 0.05).
