Table 5.
Rates of changes in % per week of species observed with SEC chromatography at 40 °C.
| mAb | Phase | HMWS (%/ wk) | Monomer (%/wk) | Clips (%/wk) |
|---|---|---|---|---|
|
| ||||
| Z | Protein-poor | 0.84 ± 0.01 | −1.16 ± 0.06 | 0.31 ± 0.06 |
| Z | Protein-rich | −0.01 ± 0.04 | −5.08 ± 0.28 | 5.09 ± 0.03 |
| H | Protein-poor | 0.58 ± 0.02 | −1.06 ± 0.03 | 0.48 ± 0.01 |
| H | Protein-rich | −0.55 ± 0.06 | −0.28 ± 0.06 | 0.83 ± 0.03 |
| I | Protein-poor | 0.78 ± 0.02 | −1.04 ± 0.03 | 0.27 ± 0.01 |
| I | Protein-rich | 0.82 ± 0.03 | −1.25 ± 0.05 | 0.33 ± 0.02 |