Table 3.
The culture results for selected isolates from camel milk in different conditions.
| Bacteria | Growth at | |||||
|---|---|---|---|---|---|---|
| pH4 | Gastric juice tolerance | pH2 | Bile 0.3% | Lecithinase activity | Hemolytic activity | |
| B. subtilis Strain CM1 | 87.62 ± 0.86a | 73.58 ± 0.68a | 88.58 ± 2.14a | 0.35 ± 0.02a | – | α |
| B. subtilis strain CM2 | 95.22 ± 1.21b | 74.47 ± 0.63a | 86.64 ± 0.78a | 0.37 ± 0.03a | – | α |
Data for three replications are presented as mean ± SD. Mean within the same column followed by different supercript letters differ significantly (P < 0.05).