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. 2022 May 10;129(5):854–863. doi: 10.1017/S0007114522001465

Table 2.

Characteristics of mothers and infants in the Mommy’s Food study

(Numbers and percentages; mean values and standard deviations)

Value
Characteristic N n %
Maternal *
Age (years) 113
  Mean 29·6
  sd 3·7
Pre-pregnancy BMI (kg/m2) 110
  Median 22·2
  IQR 20·6–24·3
Education level, n (%) 111
  Elementary school 1 0·9
  High school 12 11
  ≤ 4 years university/college 30 27
  > 4 years university/college 68 61
Infant n
Age at study visit (months) 108 3 months 6 months 11 months
  Mean 3·3 6·3 11·5
  sd 0·3 0·4 0·4
Sex, n (%) girls 112 56 50
Gestational week at birth
  Mean 113 40
  sd 1·9
  Premature (< GW 37)
    n 5
    (%) 4
Birth weight 92
  Mean 3513
  sd 495
  Low birth weight (< 2500 g)
    n 2
    (%) 2
Weight-for-age z-score 102 3 months 6 months 11 months
  Mean 0·20 0·59 0·34
  sd 0·95 0·98 0·95
  < 2 sd (underweight) 0 0
    n 1
    (%) 1
Breast-feeding status§ 108|| 3 months 6 months 11 months
  Breastfed (%) 80 78 58
  Mixed milk-fed (%) 15 18 14
  Formula-fed (%) 5 4 28
Age (weeks) at the introduction of complementary foods 77
  Mean 20·2
  sd 4·1

IQR, interquartile range; GW, gestational week.

*

Maternal characteristics retrieved from an electronic questionnaire completed at gestational week 18.

Available data on: 3 months, n 108; 6 months, n 90 and 11 months, n 91.

Available data on: 3 months, n 102; 6 months, n 79 and 11 months, n 60.

§

The categories ‘breastfed’ (no use of formula, exclusively or predominantly breast-feeding), ‘mixed milk feeding’ (breastfed and formula-fed) and ‘formula-fed’ (no breast-feeding, only use of formula).

||

Available data on: 3 months, n 108; 6 months, n 90 and 11 months, n 64.