Table 2.
Parameters | Normal control | Oleic acid (9.8 mg/kg) | HFD | HFD + exercise | HFD + oleic acid | HFD + exercise + oleic acid |
---|---|---|---|---|---|---|
Body weight (g) | 123.0 | 127.0 | 187.2 | 126.0 | 128.4 | 123.6 |
± 0.45 | ± 2.30b | ± 5.23a | ± 1.14b | ± 1.86b | ± 0.68b | |
Total cholesterol (mg/dL) | 166.29 | 171.70 | 237.70 | 193.82 | 196.50 | 179.12 |
± 1.56 | ± 2.95b | ± 0.79a | ± 1.58ab | ± 1.63ab | ± 1.04abc | |
Triglyceride (mg/dL) | 91.67 | 96.07 | 133.70 | 104.28 | 116.36 | 99.28 |
± 0.88 | ± 1.50b | ± 2.37a | ± 1.39ab | ± 3.28ab | ± 0.88abc | |
High-density lipoprotein (mg/dL) | 73.21 | 72.81 | 37.70 | 45.48 | 54.24 | 59.32 |
± 1.25 | ± 0.91b | ± 0.79a | ± 1.65ab | ± 0.29ab | ± 0.50ab |
HFD, High-fat diet; aP < 0.05 Indicates significant differences compared to the normal control (saline); bP < 0.05 versus HFD control; cP < 0.05 against the oleic acid group.