Table 1.
Baseline characteristics of the study participants.
| Variable | N | Control, N = 271 | GDM, N = 271 | |
|---|---|---|---|---|
| Age in years | 54 | 26[24,29] | 29[26,32] | |
| Fasting blood glucose (mg/dL) | 54 | 80 [76,86] | 89 [84,95] | |
| 1 h blood glucose during OGTT (mg/dL) | 54 | 135 (126, 152) | 178 (152, 188) | |
| 2 h blood glucose during OGTT (mg/dL) | 54 | 109 (106, 116) | 144 (124, 158) | |
| Biotin (ng/L) | 54 | 309 (261, 419) | 271 (250, 335) | |
| Fasting Insulin (μU/mL) | 54 | 8.3 (5.5, 11.1) | 10.0 (5.1, 13.2) | |
| HOMA-IR | 54 | 1.70 (1.05, 2.25) | 2.10 (1.15, 3.15) | |
| 1 Median (IQR) | ||||